Pot Soup
- 1 can condensed beef broth
- 3 tablespoons grass
- 3 tablespoons lemon juice
- 1/2 can water
- 3 tablespoons chopped watercress
Combine all ingredients in a saucepan an
dbring to a boil over medium heat. Place
in a refrigerator for two to three
hours, reheat, and serve.
Pork and Beans and Pot
- 1 large can pork and beans
- 1/2 cup marihuana
- 4 slices bacon
- 1/2 cup light molasses
- 1/2 teaspoon hickory salt
- 3 pineapple rings
Mix together in a casserole, cover top
with pineapple and bacon, bake at 350
degrees for about 45 minutes. Serves
about six.
The Meat Ball
- 1 lb. hamburger
- 1/4 cup chopped onions
- 1 can cream of mushroom soup
- 1/4 cup bread crumbs
- 3 tablespoons grass
- 3 tablespoons India relish
Mix it up and shape into meatballs.
Brown in frying pan and drain. Place in
a casserole with soup and 1/2 cup water,
cover and cook over low heat for about
30 minutes. Feeds about four people.
Spaghetti Sauce
- 1 can tomato paste
- 2 tablespoons olive oil
- 1/2 cup chopped onions
- 1/2 cup chopped marihuana
- 1 pinch pepper
- 1 can water (6 oz)
- 1/2 clove minced garlic
- 1 bay leaf
- 1 pinch thyme
- 1/2 teaspoon salt
Mix in a large pot, cover and shimmer
with frequent stirring for two hours.
Serve over spaghetti.
Pot Loaf
- 1 packet onion soup mix
- 1 can whole peeled tomatoes (16 oz)
- 1/2 cup chopped marihuana
- 2 lbs. ground beef
- 1 egg
- 4 slices bread, crumbed
Mix all ingredients and shape into a
loaf. Bake for one hour in 400-degree
oven. Serves about six.
Chili Bean Pot
- 2 lbs. pinto beans
- 1 lb. bacon, cut into two-inch sections
- 2 cups red wine
- 4 tablespoons chili powder
- 1/2 clove garlic
- 1 cup chopped grass
- 1/2 cup mushrooms
Soak beans overnight in water. In a
large pot pour boiling water over beans
and simmer for at least an hour, adding
more water to keep beans covered. Now
add all other ingredients and continue
to simmer for another three hours. Salt
to tast. Serves about ten.
Apple Pot
- 4 apples (cored)
- 1/2 cup brown sugar
- 1/4 cup water
- 4 cherries
- 1/3 cup chopped grass
- 2 tablespoons cinamon
Powder the grass in a blender, then mix
grass with sugar and water. Stuff cores
with this paste. Sprinkle apples with
cinnamon, and top with a cherry. Bake
for 25 minutes at 350 degrees.
Pot Brownies
- 1/2 cup flour
- 3 tablespoons shortening
- 2 tablespoons honey
- 1 egg (beaten)
- 1 tablespoon water
- 1/2 cup grass
- pinch of salt
- 1/4 teaspoon baking powder
- 1/2 cup sugar
- 2 tablespoons corn syrup
- 1 square melted chocolate
- 1 teaspoon vanilla
- 1/2 cup chopped nuts
Sift flour, baking powder, and salt
together. Mix shortening, sugar, honey,
syrup, and egg. Then blend in chocolate
and other ingredients, mix well. Spread
in an eight-inch pan and bake for 20
minutes at 350 degrees.
Banana Bread
- 1/2 cup shortening
- 2 eggs
- 1 teaspoon lemon juice
- 3 teaspoons baking powder
- 1 cup sugar
- 1 cup mashed bananas
- 2 cups sifted flour
- 1/2 cup chopped marihuana
- 1/2 teaspoon salt
- 1 cup chopped nuts
Mix the shortening and sugar, beat eggs,
and add to mixture. Seperately mix
bananas with lemon juice and add to the
first mixture. Sift flour, salt, and
baking powder together, then mix all
ingredients together. Bake for 1 1/4
hours at 375 degrees.
Sesame Seed Marihuana Cookies
- 3 oz ground roast sesame seeds
- 3 tablespoons ground almonds
- 1/4 teaspoon nutmeg
- 1/4 cup honey
- 1/4 teaspoon cinnamon
- 1/4 oz grass
Toast the grass until slightly brown and
then crush it in a mortar. Mix crushed
grass with all other ingredients, in a
skillet. Place skillet over low flame
and add 1 tablespoon of salt butter.
Allow it to cook. When cool, roll
mixture into little balls and dip them
into the sesame seeds.
If you happen to be at a place where
pot is being grown, here's one of the
greates recipes you can try. Pick a
medium-sized leaf off the marihuana
plant and dip it into a cup of drawn
butter, add salt, and eat.
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